IsoJect Vanilla Mug Cake

Our recipe blog has been on somewhat of a chocolate bender lately, so let's switch things up by showing vanilla some love with a IsoJect Vanilla Mug Cake.

This week Goodies And Glutes features a super yummy, one-carb, IsoJect Vanilla Mug Cake! It's deliciously simple, because you'll only need THREE ingredients! 

This recipe was created by one of our very own Evogen Ambassadors, Melanie Smith. Thanks, girl!

Macros: 122 cal 1c/2f/25p (per serving, without toppings)

Ingredients:

1 Scoops of IsoJect Vanilla Bean Protein

1/4 cup Unsweetened Almond Milk

1 pinch ("technical term") of Baking Soda

Instructions:

1. Mix ingredients in a mug and microwave for 40 seconds. That's it...so easy! The consistency should be like pancake batter, not too thin otherwise it will remain in liquid form.

Topping Tip #1: Try some sugar-free caramel syrup, peanut butter, low-calorie protein ice cream, or even mix in some cinnamon. Topping Tip #2: You can mix a tiny bit of water with a small amount of IsoJect to make a frosting-like substance that spreads easily.

Maybe even the try the IsoJect Protein Chocolate Mug Cake? Mmm.